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and loud atmosphere. Rådmansgatan 16, 114 25 Stockholm, Sweden Internationally known chefs Adam Dahlberg and Albin Wessman transformed this space into something more modern and relaxed than a fine dining venue. Weitere Informationen zu unseren Cookies und dazu, wie du die Kontrolle darüber behältst, findest du hier: Cookie-Richtlinie. Note: The writer consulted on a beverage list for a pop up in which chef Svensson was involved.

Perched high above the harbor of Stockholm, Gondolen is one of the citys most distinctive landmarks. The bare and rugged interior contributes to the almost-too-intimate feeling of being in someones living room. They spend most Mondays (when the restaurant is closed) getting their boots dirty at the biodynamic vegetable garden at Rosendal in the outskirts of Stockholm, where they source many of the vegetables for Gastrologik.

Stockholm is one of the fastest growing cities in Europe, and its restaurant scene is keeping up the pace. Skillful gardening, biodynamic philosophy, and a mere 10-minute remove from downtown make the vegetables from this urban farm a dream choice for the best chefs in town. Chef Björn Frantzén recently moved his namesake restaurant to a larger space, where guests are whisked via elevator to the penthouse dining room with a fireplace, Champagne cart, cigar terrace, and sweeping views. Competing with other Nordic countries for the top spot of the worlds most coffee-addicted nation, Sweden offers an immense number of coffee houses.

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Thanks to a gastronomically obsessed citizenry, and the high percentage of residents from other parts of the world, the range of cooking traditions, styles, and price ranges rivals any place on the planet. On a slumbering backstreet at Kungsholmen, ford mustang stockholm a group of talented chefs and sommeliers recently unleashed restaurant Agnes. You can still find it all. The tasting menu is quite long, ever-changing, and seasonal expect beautifully plated dishes with both classic and unexpected combinations of tastes and textures. In an area sometimes called the Garden City, Gamla Enskede was originally created to provide housing for Stockholms working class, and the neighborhoods small, wooden houses with pointed roofs resemble a typical English garden city. Conclude by ordering the ornamented dessert trolley with Scandinavian puddings and a stiff avec, and head for a shopping rampage in the Swedish fashion brands section. The Turkish delicatessen offers whats arguably Stockholms most affordable (and delicious) standing lunch: warm pita filled with spicy köfte or slow-cooked ox tongue. The list of bites includes boquerones, rabbit liver paté, and Ibèrico cuts like paletilla pura bellota, and the wide selection of wines skews heavy on organic and biodynamic bottles from Spain, the south of France, and Champagne. The dining room at AgnesPhoto: Agnes/Facebook Stockholms large new city-center development at Brunkebergstorg includes two hotels as well two restaurants, Tak and UNN. Speceriet is Michelin-starred restaurant Gastrologiks adjacent casual bistro with lunch and dinner menus. An open kitchen with a wood-fire grill and horseshoe-shaped bar dominate the main dining area. Diners flock for the regular four- to five-course prix fixe menu as well as the à la carte menu, which features an innovative blend of Italian and local influences, like new potatoes with nettles and truffle, pasta fermentata, and strawberry semifreddo with elderberry meringue.

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